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Top Of The Stove Eggplant

Francis.Rafael's picture
Ingredients
  Eggplants 2 Medium, sliced (Skin Intact)
  Onion 1 Large, chopped
  Celery stalks 3 , sliced
  Parmesan cheese 3⁄4 Cup (12 tbs)
  Parsley 1⁄4 Cup (4 tbs) (Fresh Or Dried)
  Canned tomato sauce 16 Ounce
Directions

In 2" deep fry pan, place 1/4 inch slices of eggplant, (round or halves) to fit bottom and sides of pan.
Alternate with onion, celery, basil, oregano, parsley, cheese and last garlic.
Add another eggplant layer, etc.
Add tomato sauce with little water to fill top level of pan.
ADD parmesan cheese
Simmer slowly for 1 hour with tightly covered lid.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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