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Eggplant With Tomato

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Ingredients
  Eggplants 2 Large
  Olive oil 1⁄2 Cup (8 tbs)
  Salt 2 Teaspoon
  Chopped onion 1 3⁄4 Cup (28 tbs)
  Peeled chopped tomato 2 1⁄2 Cup (40 tbs)
  Black pepper 1⁄4 Teaspoon
  Bananas 3 , peeled, cut in 1/2-inch slices
  Butter 3 Tablespoon
Directions

Peel eggplants; cut in lengthwise slices 3/4 inch thick.
Brown eggplant, several slices at a time, in oil in skillet.
Remove.
Place in shallow baking dish.
Sprinkle with 1 teaspoon salt; cook onion in same oil until lightly browned.
Add tomato, remaining salt, and pepper.
Simmer for 30 minutes.
Press through sieve.
Reserve; saute bananas in butter.
Place on top of eggplant in baking dish; pour tomato mixture over.
Bake at 350 degrees for 30 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Servings: 
6

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