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Eggplant And Pork, Manchurian Style

Flavors.of.Asia's picture
Ingredients
  Pork 1 Pound (Raw Ones)
  Garlic 1 Clove (5 gm), minced
  Cinnamon 1⁄4 Teaspoon
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Cornstarch 2 Teaspoon
  Minced ginger root 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Eggplant 1 , peeled and cubed
Directions

Cut the pork in half-inch squares; mix with the garlic, cinnamon, soy sauce, sugar, salt, cornstarch, and ginger.
Let stand 10 minutes.
Heat 2 tablespoons oil in a skillet; saute the pork 3 minutes.
Add the water; cover and cook over low heat 10 minutes.
While pork is cooking, heat remaining oil in a skillet; saute the eggplant 3 minutes, stirring frequently.
Add to the pork; cover and cook 10 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Interest: 
Everyday
Servings: 
6

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