You are here

Eggplant And Pork, Manchurian Style

Flavors.of.Asia's picture
Ingredients
  Pork 1 Pound (Raw Ones)
  Garlic 1 Clove (5 gm), minced
  Cinnamon 1⁄4 Teaspoon
  Soy sauce 2 Tablespoon
  Sugar 1 Teaspoon
  Salt 1 Teaspoon
  Cornstarch 2 Teaspoon
  Minced ginger root 1 Teaspoon
  Water 1⁄2 Cup (8 tbs)
  Oil 3 Tablespoon
  Eggplant 1 , peeled and cubed
Directions

Cut the pork in half-inch squares; mix with the garlic, cinnamon, soy sauce, sugar, salt, cornstarch, and ginger.
Let stand 10 minutes.
Heat 2 tablespoons oil in a skillet; saute the pork 3 minutes.
Add the water; cover and cook over low heat 10 minutes.
While pork is cooking, heat remaining oil in a skillet; saute the eggplant 3 minutes, stirring frequently.
Add to the pork; cover and cook 10 minutes.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Saute
Interest: 
Everyday
Servings: 
6

Rate It

Your rating: None
4.226925
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 192 Calories from Fat 94

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 1.8 g8.8%

Trans Fat 0 g

Cholesterol 49.9 mg16.6%

Sodium 644.2 mg26.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 2.2 g8.7%

Sugars 2.3 g

Protein 17 g34.7%

Vitamin A 0.3% Vitamin C 2.7%

Calcium 1.5% Iron 6.1%

*Based on a 2000 Calorie diet

0 Comments

Eggplant And Pork, Manchurian Style Recipe