|Butter/Margarine||1 Teaspoon (To Grease Baking Dish)|
|Egg yolks||2 , beaten|
|Grated cheese||1 Cup (16 tbs) (American, Or Kind Of Your Choice)|
Peel eggplant; cut lengthwise into 1 inch slices.
Place in bowl of cold salted water for 1 hour.
Drain; pat dry with paper towels.
Place eggplant in greased baking dish.
Sprinkle with salt and pepper; brush with egg yolks.
Sprinkle cheese over top.
Bake in 350Â°F toaster oven for 20 to 25 minutes.
Calories 188 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 6.8 g33.9%
Trans Fat 0 g
Cholesterol 122.7 mg40.9%
Sodium 581.6 mg24.2%
Total Carbohydrates 7 g2.2%
Dietary Fiber 3 g11.9%
Sugars 2.4 g
Protein 14 g28.2%
Vitamin A 6% Vitamin C 3.2%
Calcium 36.4% Iron 3.9%
*Based on a 2000 Calorie diet