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Baked Stuffed Eggplant

Ingredients
  Eggplants 2 , parboiled
Directions

Cut eggplant in half.
Scoop out pulp to within 3/4 inch of skin.
Dice pulp and blend with filling.
Pack into eggplant shell, Place in shallow pan.
Bake at 350° F. for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Eggplant
Servings: 
6

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