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Baked Stuffed Eggplant

Ingredients
  Eggplants 2 , parboiled
Directions

Cut eggplant in half.
Scoop out pulp to within 3/4 inch of skin.
Dice pulp and blend with filling.
Pack into eggplant shell, Place in shallow pan.
Bake at 350° F. for about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Eggplant
Servings: 
6

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 28 Calories from Fat 2

% Daily Value*

Total Fat 0.22 g0.34%

Saturated Fat 0.04 g0.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.3 mg0.1%

Total Carbohydrates 7 g2.2%

Dietary Fiber 4 g15.9%

Sugars 2.7 g

Protein 1 g2.4%

Vitamin A 0.6% Vitamin C 4.3%

Calcium 1% Iron 1.6%

*Based on a 2000 Calorie diet

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Baked Stuffed Eggplant Recipe