You are here

Eggplant Supreme

southern.chef's picture
Ingredients
  Eggplant 1 Large
  Celery 2⁄3 Cup (10.67 tbs)
  Onion 1 Large, chopped
  Green pepper 1 Small, chopped
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Sharp cheddar cheese 4 Ounce, shredded
  Worcestershire sauce 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Hot sauce 1 Dash
  Cracker crumbs 1⁄2 Cup (8 tbs)
Directions

Peel eggplant, and cut into 1/2-inch cubes.
Cook in boiling water 8 minutes or until eggplant is tender, drain well, and set aside.
Saute celery, onion, and green pepper in butter in a large skillet until vegetables are tender.
Stir in eggplant, Cheddar cheese, Worcestershire sauce, salt, pepper, and hot sauce.
Spoon eggplant mixture into a lightly greased 1 1/2-quart baking dish, sprinkle with cracker crumbs.
Bake at 350° for 30 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
6

Rate It

Your rating: None
4.035715
Average: 4 (14 votes)