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Baked Eggplant

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Anonymous (not verified)
Ingredients
  Eggplant 1 Medium
  Milk 1⁄4 Cup (4 tbs)
  Italian-seasoned crumbs 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)
Directions

Pare eggplant, 3/4 inch thick.
Dip each slice in milk and coat with crumbs.
Melt butter in a shallow baking pan.
Place slices in butter, then turn so as to coat both sides.
Bake for 20 minutes at 400° F.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Baked
Interest: 
Quick
Servings: 
6

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