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Braised Aubergines Eggplants

Veggie.Lover's picture
Ingredients
  Aubergines 500 Gram (1 Pound Eggplants)
  Olive oil 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Chopped oregano/1/2 teaspoon dried oregano 1 Teaspoon
  Paprika 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

1 Cut the aubergines (eggplants) into 2.5 cm (1 inch) chunks and place in a colander. Sprinkle with salt and leave to drain for 30 minutes. Rinse and pat dry with kitchen paper.
2 Heat the oil in a saucepan, add the aubergines (eggplants) and fry for about 5 minutes, stirring all the time. Add the garlic and cook for 1 minute. Stir in the oregano, paprika, salt and pepper. Lower the heat, cover and cook for 15-20 minutes, until the aubergines (eggplants) are tender but not mushy. Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Eggplant
Servings: 
4

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