|Oil/Butter or margarine||1 Tablespoon|
|Ground chicken||8 Ounce|
|Bread crumbs||3⁄4 Cup (12 tbs)|
|Grated cheese||4 Tablespoon|
|Grated ginger root||1 Tablespoon|
|Soy sauce||4 Tablespoon|
Remove stem part of eggplants.
Make a cut lengthwise in half, but not all the way through.
Soak eggplants in salted water.
Saute onion in a small amount of oil, butter, or margarine just until soft.
Combine with chicken, bread crumbs, salt, and water.
Gently mix in cheese.
Divide into 6 parts.
Wipe eggplants dry.
Sprinkle cut surfaces with cornstarch.
Place a layer of meat mixture inside eggplant.
Sprinkle a small amount of cornstarch on meat.
Heat oil in deep-frying pan; cook over medium heat until meat is well-done.
Enjoy with grated ginger and soy sauce