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Fried Eggplant

Lebanese.Chef's picture
Ingredients
  Eggplant 1 Medium
  Olive oil/Nut oil 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel the eggplant, slice into 1/4 in (5 mm) circles and prepare for cooking.
Fry sliced eggplant in oil until browned on both sides and soft inside.
Drain on absorbent paper.
Sprinkle with salt, pepper and lemon juice, and serve warm or cold with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Cook Time: 
15 Minutes
Servings: 
1

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