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Fried Eggplant

Lebanese.Chef's picture
Ingredients
  Eggplant 1 Medium
  Olive oil/Nut oil 2 Cup (32 tbs)
  Lemon juice 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Peel the eggplant, slice into 1/4 in (5 mm) circles and prepare for cooking.
Fry sliced eggplant in oil until browned on both sides and soft inside.
Drain on absorbent paper.
Sprinkle with salt, pepper and lemon juice, and serve warm or cold with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Cook Time: 
15 Minutes
Servings: 
1

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3908 Calories from Fat 3825

% Daily Value*

Total Fat 433 g665.7%

Saturated Fat 59.8 g298.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 412.1 mg17.2%

Total Carbohydrates 22 g7.2%

Dietary Fiber 12 g48%

Sugars 8.6 g

Protein 4 g7.2%

Vitamin A 2% Vitamin C 24.3%

Calcium 3.7% Iron 18.1%

*Based on a 2000 Calorie diet

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Fried Eggplant Recipe