You are here

Stuffed Eggplant

American.Gourmet's picture
Ingredients
  Eggplant 1 Small, about 1 pound
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Finely chopped onion 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Herb 1⁄2 Cup (8 tbs), seasoned stuffing
  Grated parmesan cheese 1 Tablespoon
  Diced pimiento 2 Ounce
Directions

Cut eggplant lengthwise into halves.
Remove eggplant, leaving 1/2-inch shells.
Cut eggplant into cubes.
Cook and stir green pepper, onion and garlic in margarine in 10-inch skillet over medium heat until onion is tender, about 5 minutes.
Stir in cubed eggplant.
Cook and stir over medium heat until eggplant darkens, about 5 minutes longer.
Stir in stuffing and pimiento.
Fill eggplant halves with green pepper mixture; sprinkle with cheese.
Cook uncovered in 350° oven until eggplant shell is tender, 30 to 35 minutes.
To serve, cut each half crosswise into halves.
Microwave Directions: Cut eggplant as directed.
Mix green pepper, onion, garlic and margarine in 1 1/2-quart microwavable casserole.
Cover tightly and microwave on high (100%) until onion is tender, 1 to 2 minutes.
Stir in cubed eggplant.
Cover and microwave until eggplant is crisp-tender, 1 to 2 minutes longer.
Stir in stuffing and pimiento.
Fill eggplant halves with green pepper mixture; sprinkle with cheese.
Place on microwavable serving plate.
Microwave uncovered until eggplant shell is tender and filling is hot, 4 to 6 minutes.
Let stand 5 minutes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party

Rate It

Your rating: None
3.97059
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 576 Calories from Fat 431

% Daily Value*

Total Fat 49 g74.7%

Saturated Fat 10.5 g52.3%

Trans Fat 0 g

Cholesterol 13.2 mg4.4%

Sodium 390.8 mg16.3%

Total Carbohydrates 30 g10%

Dietary Fiber 13.5 g54.1%

Sugars 12.2 g

Protein 11 g22.3%

Vitamin A 53.4% Vitamin C 73.3%

Calcium 22.9% Iron 7.9%

*Based on a 2000 Calorie diet

0 Comments

Stuffed Eggplant Recipe