|Crushed garlic||1 Teaspoon|
|Breadcrumbs||1 Cup (16 tbs)|
ETHOD Fry the eggplants until golden brown and sprinkle with salt.
Butter baking dish.
Dust with cheese.
Put a layer of tomatoes on bottom, sprinkle with garlic, seasonings and mushrooms.
Dot with butter and pour over some sauce(Recipe below) Add an half eggplant.
Repeat once more, beginning with a layer of tomatoes and ending with the remaining half egg plant.
Sprinkle with cheese and crumbs, dot with butter and bake for 20-25 mins.
at 375' C.
Garnish with chives, (op.) or sprinkle with mint.
FOR SAUCE : Mix 1 tsp.
flour and 1 tsp.
tomato paste in 1 tsp.
Add salt and pepper.
Pour 1 cup water and stir over fire until it boils.
Add 1 tsp.
butter and 2 tsp.