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Brinjal/Eggplant Chips In Microwave

Ingredients
  Eggplant 1 Large, thinly sliced (6 - 7 small ones)
  Oil spray 1 Teaspoon
  Salt 1 Teaspoon (to taste)
  Pepper 1 Teaspoon (to taste)
Directions

MAKING
1. Line a microwave safe plate with parchment paper and spay some oil.
2. Clean and slice your eggplant into thin slices.
3. Line up the slices with enough space in between for a thorough cooking.
4. Season with salt and pepper and spray a little oil on top.
5. Cook for about 8 to 12 minutes according the setting of your microwave.

SERVING
6. Enjoy with evening tea or side it up with rice. It goes great with curd rice.

TIPS
Slice the eggplant as you progress with the cooking. Do not slice up the whole thing to begin with, as they tend to turn brown when in contact with air.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Global
Course: 
Snack
Taste: 
Savory
Method: 
Microwaving
Ingredient: 
Eggplant
Interest: 
Easy, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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