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Fried Eggplant

Goulash.Chefs's picture
Ingredients
  Eggplant 1 Large
  Lemon juice 2 Tablespoon
  Salt 2 1⁄2 Teaspoon
  Egg 1
  Pepper 1⁄8 Teaspoon
  Dried bread crumbs 1 Cup (16 tbs)
  Fat/Butter 1⁄3 Cup (5.33 tbs)
Directions

GETTING READY
1. Peel the eggplant and cut it into thin slices.
2. Pour lemon juice over it.
3. Add 1 1/2 teaspoons salt. Toss it and let it stand for 30 minutes.

MAKING
4. Rinse eggplant with cold water.
5. Drain the water.
6. In a bowl, break an egg. Beat it.
7. Add pepper and remaining salt. Mix well.
8. Coat eggplant slices in the egg mixture first and then the bread crumbs.
9. In a frying pan, melt fat or butter.
10. Brown coated eggplant slices on both sides.

SERVING
11. Drain on paper towels before serving Fried Eggplant.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Jewish
Course: 
Side Dish
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 256 Calories from Fat 179

% Daily Value*

Total Fat 20 g30.5%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 68 mg22.7%

Sodium 1323.9 mg55.2%

Total Carbohydrates 16 g5.4%

Dietary Fiber 4.5 g18%

Sugars 3.7 g

Protein 4 g8.9%

Vitamin A 1.9% Vitamin C 9.9%

Calcium 4.1% Iron 6.2%

*Based on a 2000 Calorie diet

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Fried Eggplant Recipe