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Eggplant Parmesan

Chefuality's picture
Ingredients
  Eggplant 2 Medium, thickly sliced
  Salt and pepper To Taste
  All purpose flour 1 Cup (16 tbs)
  Egg 4 , beaten
  Water 3 Tablespoon
  Bread crumbs 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Marinara pizza sauce 32 Ounce
  Grated mozzarella 12 Ounce
  Grated pecorino romano 12 Ounce
  Basil 1⁄4 Cup (4 tbs), chopped
  Italian seasoning To Taste
  Butter 2 Tablespoon
Directions

GETTING READY
1. Pre-heat the oven to desired temperature.
2. Beat the eggs along with water.
3. Cover a baking sheet with paper towel.

MAKING
4. Season both sides of each eggplant slice with salt and pepper.
5. Dip each slice in flour, then in egg and finally in the bread crumb, arrange on a baking sheet.
6. In a skillet, heat oil on medium heat, fry the eggplant slices from both sides, until they turn light golden brown. Transfer to the baking sheet covered with paper towel.
7. On the base of a baking dish, spread marinara sauce, arrange the eggplant slices. Spread some more marinara sauce, sprinkle mozzarella cheese and Romano cheese. Season with salt, pepper and Italian seasoning, sprinkle basil leaves. Repeat the process to make several layers. Crumble butter all over the dish.
8. Bake for 30 to 35 minutes.

SERVING
9. Serve hot with your favorite beverage.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Taste: 
Savory
Method: 
Baked
Ingredient: 
Eggplant
Restriction: 
High Fiber, High Protein
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
6
This Eggplant Parmesan is a simple one pot dish. It is rich and it is cheesy! It is a rustic Italian dish with some classic flavors going in there. Watch and learn this recipe from this video from Chefuality! Bon Appetit!

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