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Microwave Eggplant Parmesan

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<p><a href="https://www.flickr.com/photos/shockinglytasty/6826711687">https://www.flickr.com/photos/shockinglytasty/6826711687</a></p>
Ingredients
  Eggplant 1 Large, peeled and sliced
  Eggs 2
  Mayonnaise 1 Cup (16 tbs)
  Medium 1 Medium, chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Parmesan cheese 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Teaspoon
  Whole wheat slice 1
Directions

MAKING
1. In a glass casserole, take eggplant. Cover it and microwave it on high for 4-6 minutes.
2. Drain the water out and keep the eggplant aside.
3. In a bowl, break eggs and beat it well.
4. Add mayonnaise, onion, green pepper, Parmesan cheese, salt and pepper. Mix it well.
5. Add eggplant to it.
6. Butter the whole wheat toast. Crumble it and sprinkle it over the mixture.
7. Cover and microwave it on high for 4-6 minutes or until it is hot and bubbly. Remember to rotate dish 1/4th turn after 2-3 minutes.
8. Keep it aside for 5 minutes covered.

SERVING
9. Serve Eggplant Parmesan with grated mozzarella.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
30 Minutes
Servings: 
2

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