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Melanzane Alla Parmigiana - Aubergine with Parmesan

Italian.Chef's picture
Ingredients
  Aubergines 2
  Mozzarella 200 Gram
  Tomatoes 4 , sliced
  Parmesan 50 Gram, grated
  Tomato sauce 100 Gram
  Basil 2 Teaspoon
Directions

GETTING READY
1. Slice the aubergines.
2. Preheat the oven to 170°C.

MAKING
3. Take a nonstick frying pan and brown the sliced aubergines until they become soft inside.
4. Take a serving platter, arrange fried aubergines, and top them with tomato slices, tomato sauce, basil, sliced mozzarella and grated parmesan and bake in a preheated oven for about 10 minutes.
5. Season the salad before serving.

SERVING
6. Serve the Melanzane Alla Parmigiana with pasta.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Interest: 
Holiday
Ingredient: 
Eggplant

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4.141665
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1097 Calories from Fat 528

% Daily Value*

Total Fat 60 g92.6%

Saturated Fat 34.9 g174.6%

Trans Fat 0 g

Cholesterol 192 mg64%

Sodium 2105.3 mg87.7%

Total Carbohydrates 74 g24.8%

Dietary Fiber 31.4 g125.4%

Sugars 37.1 g

Protein 75 g150.5%

Vitamin A 138% Vitamin C 154.6%

Calcium 174.6% Iron 29.9%

*Based on a 2000 Calorie diet

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Melanzane Alla Parmigiana - Aubergine With Parmesan Recipe