You are here

Aubergines With Parsley

Party.Freak's picture
Ingredients
  Aubergine/Egg plant 700 Gram, cut into thick slices
  Salt To Taste
  Pepper To Taste
  Flour 1 Tablespoon
  Olive oil 1 Tablespoon
  Garlic clove 1 Small, peeled and crushed
  Finely chopped fresh parsley 1 Tablespoon
Directions

MAKING
1. In a medium sized colander, combine egg plant and salt. Mix well and keep aside for 30 minutes.
2. Wash and drain thoroughly and dry completely.
3. In a small bowl, combine flour with salt and pepper and mix well.
4. Coat each dried egg plant evenly with little flour and keep aside.
5. In a medium sized skillet, heat oil.
6. Once hot, add the slices and pan fry/ grill on both sides till they are tender and brown in colour.
7. Drain on absorbent paper and arrange in a serving platter. Keep aside.
8. Remove excess oil from skillet and reserve 1 tablespoon. Heat gently.
9. Add parsley and garlic and sauté over a medium flame for few seconds.

SERVING
10. Spoon this mixture over arranged egg plant, sprinkle pepper as required and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Grilling
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.1925
Average: 4.2 (20 votes)