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Eggplant Maurice

Budget.Gourmet's picture
Ingredients
  Eggplant 1 Small, cubed
  Canned tomatoes 1 Pound, drained (1 can)
  Green pepper 1 , chopped
  Onion 1 Medium, thinly sliced
  Cheddar cheese 1⁄2 Pound, shredded
  Sugar 1 Tablespoon
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic salt 1⁄2 Teaspoon
Directions

GETTING READY
1) Preheat the oven at 400 degrees.
2) Take a casserole dish and grease it.

MAKING
3) Take a bowl and mix sugar, salt, pepper and garlic salt. Keep the mixture aside.
4) Take a greased casserole and arrange a layer of eggplant.
5) Now add the layer of tomatoes along with chopped green pepper and onion.
6) Sprinkle little mixed seasoning.
7) Now add layer of cheese. Continue making layers until the casserole is filled. Make sure to end with the cheese.
8) Cover the casserole and bake in the oven for 20 minutes.
9) Remove the cover and bake for another 30 minutes at 350 degrees.

SERVING
10) Serve the dish on 6 individual serving plates.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Preparation Time: 
5 Minutes
Cook Time: 
55 Minutes
Ready In: 
0 Minutes
Servings: 
6

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