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Fried Eggplant

Ingredients
  Eggplant 1
  Egg 1 , beaten
  Flour 1 (as required)
  Oil 1 (as required)
Directions

Peel eggplant; cut into thin slices.
Soak eggplant in salted water for 10 minutes.
Dip eggplant into egg; roll in flour.
Fry in deep hot oil in skillet until lightly browned.
Drain; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Everyday

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