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French-Fried Eggplant

American.Food.Express's picture
Ingredients
  Eggplant 7 Medium
  Salt 1 Tablespoon
  Egg 1 , beaten
  Cornmeal 1 Cup (16 tbs) (for rolling)
  Oil 1 (as required)
Directions

Peel eggplant; cut into 1/2-inch strips.
Place eggplant strips in salted water to cover; soak for 30 minutes.
Drain well.
Dip strips into egg; roll in cornmeal.
Fry in deep hot oil in skillet until lightly browned; drain on paper toweling.
Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Everyday

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