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Eggplant Madewood Style

Southern.Crockpot's picture
Ingredients
  Eggplant 3 Cup (48 tbs), boiled and drained
  French bread loaf 1⁄2 , cut up and toasted
  Butter stick/Margarine 3⁄4
  Celery 1⁄2 Cup (8 tbs), chopped
  Boiled ham 2 Cup (32 tbs), chopped
  Onions 1⁄3 Cup (5.33 tbs), chopped
  Bell pepper 3⁄4 Cup (12 tbs), chopped
  Parsley 3 Tablespoon, finely chopped
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Paprika 1 Teaspoon
  Sugar 1 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Salt 1 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Accent 1 Teaspoon
  Tabasco 1 Dash
  Bay leaves 2
  Bread crumbs 1⁄3 Cup (5.33 tbs) (For Topping)
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) In a bowl, soak the bread in water.
3) Coat the bottom of a casserole with butter.

MAKING
4) In a non-stick pan, heat oil and sauté bell peppers, onions, and celery until soft.
5) Stir in the ham and cook for 10 minutes more.
6) Mix in the eggplants and cook until dry.
7) Stir in parsley, paprika, sugar, Worcestershire sauce, seasoning, Accent, Tabasco and bay leaves.
8) Stir well to mix.

FINALIZING
9) Take the pan away from heat and remove the onion mixture into the casserole.
10) Cover the onion mixture with crumbs.
11) Bake in the oven for 30 minutes.

SERVING
12) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday, Gourmet
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Preparation Time: 
5 Minutes
Cook Time: 
50 Minutes
Ready In: 
55 Minutes
Servings: 
4

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