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Baked Eggplant

American.Food.Express's picture
Ingredients
  Eggplant 1 Medium, peeled
  Onion 1 Tablespoon, diced
  Butter 2 Tablespoon
  Salt and pepper 1
  Egg 1
  Milk 1⁄2 Cup (8 tbs)
  Saltine crackers 8 , crumbled
  Pepper To Taste
Directions

Cook eggplant with onion in saucepan until tender; drain.
Season with butter, salt and pepper; place in greased baking dish.
Blend egg and milk together.
Sprinkle crackers over casserole; pour egg mixture over crackers.
Bake at 350 degrees until bubbly and brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday
Servings: 
6

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