|Eggplant||1 Medium, peeled|
|Onion||1 Tablespoon, diced|
|Salt and pepper||1|
|Milk||1⁄2 Cup (8 tbs)|
|Saltine crackers||8 , crumbled|
Cook eggplant with onion in saucepan until tender; drain.
Season with butter, salt and pepper; place in greased baking dish.
Blend egg and milk together.
Sprinkle crackers over casserole; pour egg mixture over crackers.
Bake at 350 degrees until bubbly and brown.