You are here

Eggplant Balls

American.Food.Express's picture
Ingredients
  Peeled eggplant 7 Large
  Eggs 2
  Pepper To Taste
  Biscuit mix 3 Tablespoon
  Oil 200 Milliliter
Directions

Cook eggplant in boiling salted water until tender; drain.
Mash eggplant; add eggs and pepper.
Stir in enough biscuit mix to make soft dough.
Drop by spoonfuls into deep hot oil.
Fry until evenly browned.
Drain on paper towel; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Everyday

Rate It

Your rating: None
3.878125
Average: 3.9 (16 votes)