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Eggplant Balls

Ingredients
  Peeled eggplant 7 Large
  Eggs 2
  Pepper To Taste
  Biscuit mix 3 Tablespoon
  Oil 200 Milliliter
Directions

Cook eggplant in boiling salted water until tender; drain.
Mash eggplant; add eggs and pepper.
Stir in enough biscuit mix to make soft dough.
Drop by spoonfuls into deep hot oil.
Fry until evenly browned.
Drain on paper towel; serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Fried
Interest: 
Everyday

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3.878125
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2834 Calories from Fat 1909

% Daily Value*

Total Fat 216 g332.4%

Saturated Fat 30.2 g151%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 308.5 mg12.9%

Total Carbohydrates 223 g74.5%

Dietary Fiber 110.9 g443.7%

Sugars 80 g

Protein 45 g90%

Vitamin A 27.1% Vitamin C 117.6%

Calcium 45.6% Iron 63.5%

*Based on a 2000 Calorie diet

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Eggplant Balls Recipe