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Broiled Eggplant

Tummy.Tucker's picture
Ingredients
  Eggplants 2 Large
  Parsley 1⁄4 Cup (4 tbs), finely-chopped
  Paprika 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Oregano 1⁄2 Teaspoon
  Tomato juice 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1. Lengthwise cut eggplants into ¾ inch slices; do not peel.
2. Generously apply a mixture of parsley, paprika, garlic and oregano on both sides of the slices.
3. Line a broiler rack with foil and apply tomato juice over it to moisten.

MAKING
4. On the lined broiler rack, arrange the eggplants.
5. Place the rack in the middle of the oven and broil until tops are crusted.
6. Turn over the slices and season uncooked side with salt and pepper.
7. Broil for about 10 minutes until the other side is also brown and tender.

SERVING
8. Serve Broiled Eggplant with cold yoghurt sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Italian
Course: 
Appetizer
Method: 
Broiled
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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