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Marinated Eggplant

American.Food.Express's picture
<p><a href="http://www.flickr.com/photos/lablasco/7542603268/">Image Credit</a></p>
Ingredients
  Eggplant 1
  French dressing 16 Ounce
  Garlic 1 Clove (5 gm)
  Sour cream with minced chives 8 Ounce
Directions

Peel eggplant; cut into 3/4-inch slices.
Combine French dressing and garlic; marinate eggplant for 1 hour.
Drain.
Place eggplant slices in baking dish.
Bake at 450 degrees for 20 minutes.
Remove from oven; spread with sour cream.
Bake for 5 minutes longer; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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