|French dressing||16 Ounce|
|Garlic||1 Clove (5 gm)|
|Sour cream with minced chives||8 Ounce|
Peel eggplant; cut into 3/4-inch slices.
Combine French dressing and garlic; marinate eggplant for 1 hour.
Place eggplant slices in baking dish.
Bake at 450 degrees for 20 minutes.
Remove from oven; spread with sour cream.
Bake for 5 minutes longer; serve warm.
Serving size: Complete recipe
Calories 2974 Calories from Fat 1876
% Daily Value*
Total Fat 212 g326.2%
Saturated Fat 25.7 g128.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8416.9 mg350.7%
Total Carbohydrates 264 g88.1%
Dietary Fiber 28.2 g112.8%
Sugars 88.7 g
Protein 24 g47.1%
Vitamin A 44% Vitamin C 123.6%
Calcium 31.1% Iron 57.7%
*Based on a 2000 Calorie diet