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Marinated Eggplant

Ingredients
  Eggplant 1
  French dressing 16 Ounce
  Garlic 1 Clove (5 gm)
  Sour cream with minced chives 8 Ounce
Directions

Peel eggplant; cut into 3/4-inch slices.
Combine French dressing and garlic; marinate eggplant for 1 hour.
Drain.
Place eggplant slices in baking dish.
Bake at 450 degrees for 20 minutes.
Remove from oven; spread with sour cream.
Bake for 5 minutes longer; serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2974 Calories from Fat 1876

% Daily Value*

Total Fat 212 g326.2%

Saturated Fat 25.7 g128.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 8416.9 mg350.7%

Total Carbohydrates 264 g88.1%

Dietary Fiber 28.2 g112.8%

Sugars 88.7 g

Protein 24 g47.1%

Vitamin A 44% Vitamin C 123.6%

Calcium 31.1% Iron 57.7%

*Based on a 2000 Calorie diet

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Marinated Eggplant Recipe