|French dressing||16 Ounce|
|Garlic||1 Clove (5 gm)|
|Sour cream with minced chives||8 Ounce|
Peel eggplant; cut into 3/4-inch slices.
Combine French dressing and garlic; marinate eggplant for 1 hour.
Place eggplant slices in baking dish.
Bake at 450 degrees for 20 minutes.
Remove from oven; spread with sour cream.
Bake for 5 minutes longer; serve warm.