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Easy Eggplant Casserole

American.Food.Express's picture
Ingredients
  Eggplant 1 Large
  Egg 1
  Onion 1 Large
  Salt 1 Teaspoon
  Garlic salt 1⁄2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Bacon drippings 2 Tablespoon
  Bread crumbs 1 Cup (16 tbs)
  Grated cheese 1 Cup (16 tbs)
Directions

Cut eggplants to equal sized cubes; cook in boiling salted water until tender.
Drain and mash.
Combine eggplant, egg, onion, salt, garlic salt, pepper and Worcestershire sauce.
Melt bacon drippings in casserole; arrange layers of eggplant, crumbs and 3/4 cup cheese in drippings.
Bake at 350 degrees for about 20 minutes.
Sprinkle top with remaining cheese; bake for about 10 min- utes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday
Servings: 
6

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