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Roasted Eggplant Hors D'Oeuvre

Natural.Foodie's picture
Ingredients
  Eggplant 1 (1 Inch Cubes)
  Small mushrooms 1 Pound
  Sweet red pepper 2 , sliced
  Garlic 10 Clove (50 gm)
  Olive oil 1 Tablespoon
  Dried thyme 1 Teaspoon
  Whole wheat french bread 1
Directions

GETTING READY
1) Preheat the oven to 450°F.
2) In a pot of boiling water, add the eggplant cubes. Blanch them for about 4 minutes.
3) Drain the eggplant and pat them dry.
4) In a large bowl, add eggplant, mushrooms, peppers, garlic, olive oil and thyme. Mix well and pour into a 9X13-inch baking dish.
5) Bake the eggplant for about 25 minutes until they turn tender and slightly golden brown.
6) Slice the Whole Wheat Bread and toast them.

SERVING
7) Spread a layer of the baked eggplant mixture over the bread slices.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Cook Time: 
25 Minutes
Servings: 
4

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