You are here

Stir Fried Pork With Eggplant And Zucchini

Budget.Gourmet's picture
Ingredients
  Safflower oil 1 Tablespoon
  Minced garlic 1 1⁄2 Tablespoon
  Ground pork 1 Pound
  Low sodium chicken broth 1⁄2 Cup (8 tbs)
  Stir fry sauce 2 Tablespoon
  Eggplants 1 Pound, quartered lengthwise and sliced 1/4 inch thick (2 Small Size)
  Sliced zucchini 1 Cup (16 tbs)
  Canned straw mushrooms 8 Ounce, drained (1 Can)
  Instant rice 2 Cup (32 tbs), prepared according to package directions
Directions

1. In a 12-inch nonstick skillet over medium-high heat, heat oil. Add garlic and stir 1 minute. Add pork and cook 2 minutes, using a wooden spoon to break up meat. Add broth and stir-fry sauce and bring to boiling. Boil 3 minutes.
2. Add eggplant and cook, stirring, 3 minutes. Add zucchini and mushrooms and cook until eggplant is broken down and sauce is thickened, about 3 minutes longer. Divide rice among serving plates and spoon pork mixture over. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Interest: 
Holiday, Gourmet
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.15
Average: 4.2 (16 votes)