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Eggplant Delight

Chef.Foodie's picture
Ingredients
  Eggplants 4
  Fresh garlic cloves 4 Clove (20 gm), peeled
  Fresh garlic 4 Clove (20 gm), peeled
  Shredded cheddar cheese/Shredded swiss cheese 1⁄2 Pound
  Butter 4 Tablespoon
Directions

GETTING READY
1) Into two 12 x 9 x 2-inch ovenproof casseroles, lightly spray with Pam.
2) Peel and slice eggplant lengthwise about 1/4 inch thick.
3) Thinly slice garlic lengthwise.

MAKING
4) In casseroles ,place layers of eggplant and garlic in with cheeses and dots of butter separating each, ending with a top layer of garlic and butter.
5) Bake at 375 degrees for about 45 minutes or until the crust develops deep brown in color is bubbly and crusted.

SERVING
6) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes
Servings: 
4

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4.084375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 429 Calories from Fat 275

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 20 g99.9%

Trans Fat 0 g

Cholesterol 93 mg31%

Sodium 374.8 mg15.6%

Total Carbohydrates 23 g7.8%

Dietary Fiber 12.1 g48.4%

Sugars 8.3 g

Protein 16 g32.9%

Vitamin A 25.6% Vitamin C 18%

Calcium 45.8% Iron 5.6%

*Based on a 2000 Calorie diet

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Eggplant Delight Recipe