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Eggplant Hotel Style

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Ingredients
  Eggplants 3
  Tomatoes 4 , peeled seeded diced
  Finely diced onion 1 Small
  Olive oil 60 Milliliter
  Thyme 1 Milliliter
  Marjoram 1 Milliliter
  Basil 1 Milliliter
  Salt 5 Milliliter
  Eggs 2
  White pepper 1 Milliliter
  Chervil 1 Milliliter
  Melted butter 30 Milliliter
  Fine dry bread crumbs 500 Milliliter
  Freshly grated parmesan cheese 60 Milliliter
Directions

GETTING READY
1) Preheat oven to 350°F (180°C) before baking.
2) Skin one of the eggplants and chop it into fine cube.
3) Skin the remaining eggplants and cut them into thick lengthwise pieces.

MAKING
4) Combine diced egg plant with the tomatoes and onions.
5) In a large skillet, heat oil and stir fry chopped vegetables in it until all moisture has evaporated.
6) Into a mixing bowl, place the vegetables and season with salt and pepper.
7) Mix in bread crumbs, eggs and cheese.
8) Apply butter over the sliced eggplants pieces and then cover with vegetable mixture on top.
9) Arrange the topped eggplants on a baking sheet and bake for 20-25 minutes in the preheated oven until golden brown.

SERVING
10) Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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4.183335
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3472 Calories from Fat 1244

% Daily Value*

Total Fat 141 g217%

Saturated Fat 43.7 g218.5%

Trans Fat 0 g

Cholesterol 540.3 mg180.1%

Sodium 6707.9 mg279.5%

Total Carbohydrates 445 g148.3%

Dietary Fiber 65 g260.1%

Sugars 70 g

Protein 118 g236.3%

Vitamin A 122.5% Vitamin C 147.6%

Calcium 182.8% Iron 179%

*Based on a 2000 Calorie diet

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Eggplant Hotel Style Recipe