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Classic Italian Eggplant Rotini Stuffed With Ricotta Filling

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Ingredients
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Appetizer
Taste: 
Savory
Method: 
Baked
Dish: 
Roll
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant, Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
A dual purpose vegetarian dish that can be served as an appetizer or as an entrée. Fresh eggplant breaded and rolled with a ricotta, sundried tomato and basil filling and slices of fresh mostadella cheese and baked to golden cheesy perfection, makes for an Italian-pleaser. This Eggplant rotini recipe shared by Chef Mike Lucarelli is elegant and perfect for entertaining.

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