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Eggplant With Sesame

chef.jackson's picture
Ingredients
  Eggplant 1 Large
  Sesame paste 3 Tablespoon (Tahini)
  Lemons juice 2 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Salt To Taste
  Olive oil 1 Tablespoon
  Parsley/Pomegranate seeds 1 Tablespoon
Directions

Broil eggplant over coals until skin is charred and pulp soft, or roast in oven: the former gives a desired smoky taste.
Peel and mash pulp until smooth.
Add 1 tablespoon water to sesame and stir.
Add lemon juice, garlic, and salt to taste, and combine with eggplant.
Chill thoroughly and spread on flat plate.
Make slight depression in center and fill with oil.
Decorate with parsley or fresh pomegranate seeds, or both.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Greek
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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