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Eggplant Cheese Stacks

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Ingredients
  Eggplant 1 Medium, peeled
  Sharp process american cheese slices 4
  Egg 1 , slightly beaten
  Milk 1⁄4 Cup (4 tbs)
  Seasoned coating mix for chicken 2 3⁄8 Ounce (1 Package)
  Salad oil 3 Tablespoon
Directions

MAKING
1) Cut the peeled eggplant into 6-8 slices about 1/2" thick.
2) Cover and cook in boiling water for about 2-3 min; drain the eggplant well.
3) Between 2 slices of eggplant, place a cheese slice; trim to fit well.
4) In a bowl, mix the beaten egg and milk.
5) Dip the eggplant stacks well into the egg mixture, then in the seasoned coating mix .
6) In a skillet, fry the eggplant stacks in hot salad oil for about 5-6 min on each side until golden brown.

SERVING
7) Serve in a nice plate.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Fried
Interest: 
Holiday, Party
Ingredient: 
Cheese
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
3.984375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 509 Calories from Fat 311

% Daily Value*

Total Fat 35 g54%

Saturated Fat 8.3 g41.6%

Trans Fat 0.4 g

Cholesterol 133.3 mg44.4%

Sodium 819.3 mg34.1%

Total Carbohydrates 36 g12.1%

Dietary Fiber 5.9 g23.8%

Sugars 5.8 g

Protein 14 g27.7%

Vitamin A 9.9% Vitamin C 6.4%

Calcium 31.6% Iron 15.6%

*Based on a 2000 Calorie diet

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Eggplant Cheese Stacks Recipe