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Eggplant Supreme

Love.Food's picture
Ingredients
  Eggplant 1 Large
  Butter 2 Tablespoon
  Clams 1 Can (10 oz) (Whole)
  Cracker crumbs 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Clam juice 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
  Salt To Taste
Directions

GETTING READY
1. Drain the clams, reserving the juice.
2. Mince the clams and set aside
3. Butter a casserole dish or individual soufflé dishes.
4. Preheat the oven to 350°F

MAKING
5. Peel and slice the eggplant
6. Drop in a saucepan of boiling salted water and boil till tender.
7. Drain well and add to a large bowl
8. Use a potato masher to mash the eggplant.
9. Blend in butter and seasoning.
10. Add the minced clams and mix well.
11. Spoon the mixture into baking dish or soufflé dishes.
12. Mix crumbs with butter and sprinkle on top.
13. Combine milk and clam juice and pour over the eggplant mixture.
14. Bake in the preheated oven for 30-35 minutes until crust is golden brown.

SERVING
15. Serve straight from the casserole or in the soufflé dishes while hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Scalloping
Ingredient: 
Eggplant
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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