You are here

Spicy Aubergines

21st.Century.Chef's picture
Ingredients
  Aubergines 6 , halved
  Bay leaf 1
  Onion 1 Large, finely chopped
  Garlic 2 Clove (10 gm), chopped
  Ghee/Butter 2 Tablespoon
  Coriander seeds 2 Teaspoon
  Cumin seeds 1 Teaspoon
  Dried red chilies 4 , chopped
  Salt 1 Teaspoon
Directions

MAKING
1. In a tin, put the aubergines qwith the cut side up, add bay leaf, quarter pint water
2. Place in an oven preheated to 325°F and cook for twenty five minutes
3. In a pan, add ghee or butter and fry onions and garlic for five minutes; add cumin, coriander, salt and chillies and rfy for another couple of minutes
4. On sheets of kitchen paper, pat dry the aubergines, scrape the flesh out, mash it and add it to the spice mixture; fry for a couple of minutes
5. Put the aubergine skins under medium hot grill for five minutes till dry and shrivelled

SERVING
6. Stir the skins into the fred mixture and serve

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

Rate It

Your rating: None
4.265385
Average: 4.3 (13 votes)