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Scrambled Tofu On Eggplant Slices

Ingredients
  Firm tofu 250 Gram (1 Packet)
  Chopped tarragon 1 Tablespoon
  Green onion 2 , chopped
  Eggplants 2 Large
  Olive oil 2 Tablespoon
  Oil 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

GETTIHG READY
1) Wash and pat dry the eggplants. Cut along the length to slices. Pour little olive oil to brush all pieces and season with salt and pepper. Keep it aside.
MAKING
2) In a food processor, blend tofu, herbs and olive oil.
3) In a fry pan, add oil to heat up. Place the eggplant slices into the pan, sauté and fry until both sides are properly browned.

SERVING
1) In a plate, arrange the eggplant slices. Add topping of tofu blend and use red pepper and parsley to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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