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Baked Stuffed Eggplant

Ingredients
  Eggplant 1
  Onion 1 , finely chopped
  Butter 60 Gram
  Chopped ham 250 Milliliter
  Egg 1
  Grated cheese 60 Milliliter
  Crushed potato chips 125 Milliliter
Directions

Parboil whole, unpared eggplant for 10 minutes.
Cut in half lengthways.
Scoop out pulp, leaving a 2.5 cm (1-inch) wall.
Cut pulp in small pieces.
Saute onion in butter.
Combine with eggplant pulp, ham and beaten egg.
Fill eggplant skins, top with cheese and potato crisps.
Bake in a moderate oven for 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Eggplant
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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Baked Stuffed Eggplant Recipe