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Eggplant With Yogurt

Global.Potpourri's picture
Ingredients
  Eggplants 2 Medium
  Minced garlic 1 Teaspoon
  Plain yogurt 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Bake eggplants in preheated hot oven (425 °F.) for about 40 minutes, turning occasionally.
Peel off skin, and discard.
Chop the pulp; add garlic, yogurt, and salt and pepper.
Makes 6 servings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Eggplant
Cook Time: 
40 Minutes
Servings: 
4

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