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Parmesan Broiled Eggplant

Western.Chefs's picture
Ingredients
  Eggplant 1 Medium, cut in rounds 1/2 inch thick (do not peel)
  Olive oil/Other cooking oil 1⁄3 Cup (5.33 tbs) (About)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika To Taste
  Chopped parsley/Grated cheese/fresh tomato sauce 1 Tablespoon (To Serve)
Directions

GETTING READY
1. Preheat the broiler.

MAKING
2. Arrange the eggplant slices on a baking sheet or in a baking pan.
3. Generously drizzle with oil or use a pastry brush to coat them with oil.
4. Place the eggplant sliced under a broiler for 10 minutes, flipping them over after 5 minutes and brushing with oil, until both sides are lightly roasted.
5. Season with salt, pepper and paprika, lightly tossing them to coat evenly.

SERVING
6. Arrange the slices on a serving platter.
7. Top with chopped parsley, grated Parmesan cheese, or fresh tomato sauce.
8. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Broiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
3

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Your rating: None
4.09412
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 243 Calories from Fat 215

% Daily Value*

Total Fat 24 g37.4%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 653.5 mg27.2%

Total Carbohydrates 7 g2.4%

Dietary Fiber 4.3 g17.1%

Sugars 2.8 g

Protein 1 g2.8%

Vitamin A 12.6% Vitamin C 15.8%

Calcium 1.9% Iron 4.5%

*Based on a 2000 Calorie diet

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Parmesan Broiled Eggplant Recipe