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Eggplant Delight

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Ingredients
  Eggplant 1
  Water 1 1⁄2 Cup (24 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Cream of mushroom soup 1 Can (10 oz)
  Milk 1⁄2 Cup (8 tbs)
  Bell pepper 1⁄3 Cup (5.33 tbs), chopped
  Grated sharp cheese 1⁄2 Cup (8 tbs)
  Toasted bread crumbs 1⁄2 Cup (8 tbs) (Plain / Progresso)
  Salt 1 Teaspoon
  Bacon slices 3 , partially cooked
Directions

Peel and cube eggplant.
Place in cold water for 10 minutes.
Drain and cook with fresh water, onions, celery until tender.
Drain and mash.
Beat soup and milk into eggplant.
Add pepper, cheese, bread crumbs and salt.
Pour into greased casserole.
Top with partially cooked bacon and bake uncovered at 350 degrees for 35 minutes.
Serves 4 to 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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