|Tomato sauce||1 Cup (16 tbs)|
|Sweet basil||1 Tablespoon (Dry Or Fresh)|
|Oil||1 Tablespoon (Adjust as required)|
Remove stem and slice about 3/8 inch thick, lengthwise.
Drop into salted boiling water for about 5 minutes.
Drain well and fry on both sides in oil.
Arrange in layers in baking dish as follows: sauce, eggplant, cheese, basil until all are used up.
Top with sauce and cheese.
Cover and bake for 15 minutes in 350Â°F.
oven or until sauce begins to boil.
Can be served hot or cold.
Delicious on spaghetti, adding more sauce for serving.