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BRINJAL OR EGGPLANT MARINARA

Veg.Magic's picture
Ingredients
  Eggplant 3
  Cider vinegar 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm)
  Dried basil 1⁄2 Teaspoon
  Oil 3⁄4 Cup (12 tbs)
  Salt To Taste
  Oregano 1 Teaspoon
Directions

Boil eggplant in salted water for 5 minutes then slip skins off and cut in 1 inch cubes.
Mix herbs, vinegar minced garlic and seasonings together and pour over the eggplant.
Toss gently and stand to marinate for 8 hours.
Stir in oil and serve.
This will keep in the refrigerator for a week.

Recipe Summary

Restriction: 
Vegetarian

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