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Classic Eggplant Casserole

Ingredients
  Eggplant 1 Small
  Bulk sausage 1⁄2 Pound
  Onion 1 Small, chopped
  Egg 1 , well beaten
  Dry breadcrumbs 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Cracker crumbs 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Take the eggplant to peel and cut into cubes of 1-inch dimension.
2) In a bowl, combine butter and cracker crumbs.

MAKING
3) In a saucepan, add small amount of water. Bring this to a boil and add the eggplant cubes to cook for 10 minutes or until tender.
4) Drain off the excess water and allow cooling slightly.
5) In a fry pan, add sausage and onion to cook until they are brown.
6) In a bowl, add eggplant, sausage mixture, egg and breadcrumbs. Thoroughly combine the mixture.
7) Use a 1-quart casserole to grease. Spoon the mixture on the casserole.
8) Sprinkle the crumb mixture on top.
9) Set your oven at 350° and place the casserole inside oven.
10) Bake for 25 minutes.

SERVING
11) Serve this on side with your choice of bread or rice.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Eggplant
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 394 Calories from Fat 180

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 9.8 g48.8%

Trans Fat 0 g

Cholesterol 281.9 mg94%

Sodium 706.5 mg29.4%

Total Carbohydrates 31 g10.3%

Dietary Fiber 7.7 g31%

Sugars 11 g

Protein 25 g49.4%

Vitamin A 7.2% Vitamin C 14%

Calcium 5.3% Iron 6.8%

*Based on a 2000 Calorie diet

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Classic Eggplant Casserole Recipe