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Eggplant Puree

Healthycooking's picture
Ingredients
  Eggplants 2
  Lemon 1 , juiced
  Oil 1 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Cream cheese 4 Ounce
  Yogurt 2 Tablespoon
  Black olives 5 (For Decoration)
  Paprika 1 Teaspoon (To Garnish)
Directions

Preheat oven to 350┬░ F.
Place eggplants on a baking sheet and cook for 1 hour.
Cut in half, scoop out the pulp and puree it in a blender or food processor.
Add the lemon juice, oil, garlic, cream cheese and yogurt.
Blend until smooth.
Place in a bowl and chill for several hours.
Garnish with olives and paprika.
Eggplant puree can be served in the scooped out eggplant cases.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Eggplant
Interest: 
Gourmet

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