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Tangy Eggplant

Barbecue.Master's picture
Ingredients
  Egg plant 1 Large
  Oil 125 Milliliter (1/2 cup)
  White vinegar 3 Tablespoon
  Oregano 1 Pinch
  Salt 1 Teaspoon
  Seasoned pepper 1 Dash
  Garlic 1 Clove (5 gm), crushed
Directions

In a jar combine oil, vinegar, oregano, salt, seasoned pepper and garlic, cover and shake to mix, then let stand for 3/4 hour to blend for a baste.
Cut eggplant into 6 wedges.
Shake, baste, and brush eggplant wedges on all sides.
Place on the grid over medium hot coals and cook for 12-15 minutes, turning and basting once or twice.
Delicious with Spicy Leg of Lamb.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Barbecue
Restriction: 
Vegan, Vegetarian
Ingredient: 
Eggplant
Interest: 
Everyday
Cook Time: 
15 Minutes
Servings: 
2

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