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Rich Eggplant Parmesan

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Ingredients
  Eggplant 1 3⁄4 Pound (1 Medium)
  White bread slice 1 , crumbed
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon, melted
  Spaghetti sauce 2 Cup (32 tbs)
  Shredded mozzarella cheese 8 Ounce (1.5 To 2 Cups)
Directions

Set Power Select at HIGH.
Pierce skin of eggplant several times; arrange eggplant on paper towel on glass oven tray.
Heat 4 1/2 to 5 1/2 minutes or until eggplant is almost tender; let cool, then peel, if desired, and slice into 1/2-inch pieces.
Meanwhile, combine bread, parmesan cheese and butter.
In 1 1/2 -quart casserole dish, alternately layer spaghetti sauce, eggplant, crumb mixture and mozzarella cheese.
Set Power Select at HIGH for 10 1/2 to 1 1 1/2 minutes or until heated through.
Let STAND, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Eggplant

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