Eggplant With Mozzarella Cheese
|Eggplant||1 Medium, cut into 1/2 inch slices|
|Olive oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Thin mozzarella cheese slices||8|
|Pimentos||2 , sliced into strips|
1. Lightly brush eggplant slices with combined oil, garlic and pepper. Grill until lightly browned, approximately 3 minutes each side.
2. Top each slice with mozzarella cheese and decorate with pimento strips.
3. Return to the grill and cook until cheese has melted. Serve immediately and garnish with fresh basil if desired.
Serving size: Complete recipe
Calories 857 Calories from Fat 627
% Daily Value*
Total Fat 71 g109.5%
Saturated Fat 21.1 g105.6%
Trans Fat 0 g
Cholesterol 88.5 mg29.5%
Sodium 740.5 mg30.9%
Total Carbohydrates 31 g10.4%
Dietary Fiber 14.6 g58.2%
Sugars 13 g
Protein 30 g60.3%
Vitamin A 87.1% Vitamin C 202.2%
Calcium 61.5% Iron 21.6%
*Based on a 2000 Calorie diet