Eggplant With Mozzarella Cheese
|Eggplant||1 Medium, cut into 1/2 inch slices|
|Olive oil||3 Tablespoon|
|Garlic||1 Clove (5 gm), crushed|
|Thin mozzarella cheese slices||8|
|Pimentos||2 , sliced into strips|
1. Lightly brush eggplant slices with combined oil, garlic and pepper. Grill until lightly browned, approximately 3 minutes each side.
2. Top each slice with mozzarella cheese and decorate with pimento strips.
3. Return to the grill and cook until cheese has melted. Serve immediately and garnish with fresh basil if desired.