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Eggplant With Mozzarella Cheese

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Ingredients
  Eggplant 1 Medium, cut into 1/2 inch slices
  Olive oil 3 Tablespoon
  Garlic 1 Clove (5 gm), crushed
  Pepper 1⁄4 Teaspoon
  Thin mozzarella cheese slices 8
  Pimentos 2 , sliced into strips
Directions

1. Lightly brush eggplant slices with combined oil, garlic and pepper. Grill until lightly browned, approximately 3 minutes each side.
2. Top each slice with mozzarella cheese and decorate with pimento strips.
3. Return to the grill and cook until cheese has melted. Serve immediately and garnish with fresh basil if desired.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.523075
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 857 Calories from Fat 627

% Daily Value*

Total Fat 71 g109.5%

Saturated Fat 21.1 g105.6%

Trans Fat 0 g

Cholesterol 88.5 mg29.5%

Sodium 740.5 mg30.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 14.6 g58.2%

Sugars 13 g

Protein 30 g60.3%

Vitamin A 87.1% Vitamin C 202.2%

Calcium 61.5% Iron 21.6%

*Based on a 2000 Calorie diet

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Eggplant With Mozzarella Cheese Recipe