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Stuffed Aubergines

Diabetic.Foodie's picture
Ingredients
  Aubergines 4 Medium (Baingan)
  Lime juice 1 Teaspoon
  Breadcrumbs 2 Tablespoon, ground to a paste
  Garlic 5 Clove (25 gm), chopped
  Coriander seeds 1⁄2 Teaspoon
  Green chilies 5 , seeded and chopped
  Chopped coriander 1⁄2 Cup (8 tbs)
  Fresh coconut 1⁄2 , grated
  Salt 1⁄2 Teaspoon
Directions

Heat oven to 150°C (300°F).
Wash aubergines, pat dry and cut lengthwise in half.
Scoop out pulp carefully and mash.
Mix mashed pulp with ground paste.
Stir in lime juice.
Fill mixture into aubergine shells.
Sprinkle with breadcrumbs and bake in preheated oven for about 30 minutes till golden.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Dish: 
Stuffing
Restriction: 
Vegetarian
Ingredient: 
Brinjal
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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