|Dry bread crumbs/Corn flake crumbs||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Garlic salt||1 Dash|
|Eggplant slice||8 , peeled (1 Medium Whole Piece)|
|Egg||1 , slightly beaten|
Combine bread crumbs, cheese, salt and garlic salt.
Dip eggplant slices in egg, then coat with crumb mixture.
Place in shallow baking pan.
Broil 5 to 7 inches from heat for 3 to 5 minutes; turn slices over and continue broiling for 3 to 5 minutes until tender.