|Dry bread crumbs/Corn flake crumbs||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||2 Tablespoon|
|Salt||1 1⁄2 Teaspoon|
|Garlic salt||1 Dash|
|Eggplant slice||8 , peeled (1 Medium Whole Piece)|
|Egg||1 , slightly beaten|
Combine bread crumbs, cheese, salt and garlic salt.
Dip eggplant slices in egg, then coat with crumb mixture.
Place in shallow baking pan.
Broil 5 to 7 inches from heat for 3 to 5 minutes; turn slices over and continue broiling for 3 to 5 minutes until tender.
Calories 461 Calories from Fat 85
% Daily Value*
Total Fat 10 g15%
Saturated Fat 3.9 g19.6%
Trans Fat 0 g
Cholesterol 118.9 mg39.6%
Sodium 1840.2 mg76.7%
Total Carbohydrates 86 g28.6%
Dietary Fiber 47.9 g191.5%
Sugars 33.6 g
Protein 24 g47.8%
Vitamin A 11.3% Vitamin C 51.3%
Calcium 31.8% Iron 23.7%
*Based on a 2000 Calorie diet